• WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

Recipes

Tarts and Tartlets

ORANGE CUKI TART malta ORANGE CUKI TART malta ORANGE CUKI TART malta ORANGE CUKI TART malta

ORANGE CUKI TART

Ingredients:

SHORT PASTRY:
TOP FROLLA g 1000
Butter or short pastry margarine g 350
Whole eggs g 150
Sugar g 120
 

Preperation:

Combine all the ingredients in a mixer equipped with paddle attachment until they are well amalgamated then put the mixture into a refrigerator and leave for at least an hour. Use a pastry sheet maker to roll out a sheet of about 3mm thickness. Line the moulds then place a layer of CUKI CREAM COCOA and one of CREMIRCA ORANGE. Bake at 200°C for about 20 minutes. Leave the tarts to cool completely and decorate with slices of orange that have been given a shiny finish using BLITZ.