• WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

Recipes

Tarts and Tartlets

COCONUT AND NOCCIOLATA TART malta

COCONUT AND NOCCIOLATA TART

Ingredients:

Short pastry recipe:
TOP FROLLA g 1000
Butter or short pastry margarine g 350
Whole eggs  g 150
Sugar g 120
 

 

Coconut paste recipe:
GRANCOCCO g 1000
Water or yolk  g 400
 

Preperation:

Short pastry recipe:

Beat all the ingredients together in a planetary mixer equipped with paddle attachment until they are completely amalgamated. Place in a refrigerator for at least one hour then roll out with sheeter to the desired thickness. Line the moulds and fill with a thin later of NOCCIOLATA.
 

Coconut paste recipe:

Beat all the ingredients together in a planetary mixer for 4-5 minutes at medium speed and let rest for about 10 minutes. Using a pastry bag with a star-shaped nozzle, finish the tart depositing a layer of about 1 cm of coconut paste previously obtained. Bake at 190-200° C for about 30 minutes.