Cake Recipes

Ingredients:

Preperation:

METHOD: beat all the ingredients together, with the exception of MORELLINA, MORELLINA BITTER, IRCA'CAO or IRCA'CHOC in a mixer for 8-10 minutes. The latter, previously melted at a moderate temperature, should be trickled into the mixture so that they are delicately incorporated. Place the mixture into moulds that have been buttered and floured and bake in traditional ovens at 180-190°C for about 30 minutes or in ventilated rotary ovens at 170-180°C for about 35 minutes.
To optimise the effect of beating, it is advisable to use quantities that are in proportion to the mixer's capacity. If the eggs or water are too cold, the volume of the final mixture will be reduced. In case whole pasteurized eggs at a temperature of about 5°C will be used, it is important to increase the whipping time. The water used in the recipe can be substituted by whole eggs, and this further improves the soft, tasty characteristics of the finished products.