Biscuits

Ingredients:

Preperation:

Mix all the ingredients, except for the chocolate drops, which should be incorporated delicately at the end of the mixing. Refrigerate for two hours, roll out to a thickness of about 5 mm and cut the biscuits in the desired shapes. Bake at about 210°C
 

Our Products In this Recipe:

1/1 PERFORATED Container 40mm depth.

1/1 S/Steel Container 100mm depth

1/1 S/Steel Container 150mm depth

1/1 S/Steel Container 200mm depth

1/1 S/Steel Container 20mm depth