BEATEN SHORTBREAD WITH EGGS
Butter or cream margarine | g | 750 |
Icing sugar | g | 350 |
Flour | g | 1100 |
Whole eggs | g | 300 |
Lemon, vanillia essence | - | w.n. |
Beat the butter or the cream margarine, the sugar and the eggs with heavy wires whisk reaching a light cream; after that incorporate the flour by hand. For this recipe, together with flour, you can also add some chocolate drops (PEPITA); the quantity of drops is calculated according to the dimension of them and to the personal taste; as indication 10% on the total quantity of the recipe. |