Recipes
Cake Recipes
PLUM CAKE WITH CANDIED ORANGE
Ingredients:
ALICE'S CAKE Kg 2000
Vegetable oil g 750
Water g 750
Flour g 100
Diced candied orange g 400
Preperation:
Beat all ingredients with the exception of the candied oranges in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Add the candied oranges and stir gently. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C. After complete cooling cover with CHOCOSMART CHOCOLATE warmed in micro-wave oven at 32-35°C. Time: according to size of the cakes.
If desired, it is possible to add at the end of mixing procedure grated orange or lemon peels.