• WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

  • WORLDWIDE COMPANY LTD.

    We at WorldWide Co. Ltd, share your passion for great food. From the amateur to the well seasoned chef, our products will fuel your creativity and spark your imagination. Step into our delectable world of flavour, scent, texture, smoke and technology.   READ MORE

Recipes

Cake Recipes

HAZELNUT LOG malta

HAZELNUT LOG

Ingredients:

Dough:
HEIDICAKE g 1000
Butter or cream margarine g 400
Whole eggs  g 400
Cinnamon  g 5
Covering:
CHOCOSMART MILK CHOCOLATE g 1000
CHOPPED HAZELNUTS g 200
 

Preperation:

Combine HEIDICAKE, butter or cream margarine, cinnamon and eggs in a planetary mixer equipped with a paddle and mix for about 5 minutes at medium speed. Pour the dough into a greased and floured round cake tin. Bake at 180-190°C for about 35 minutes. Cool off completely. Melt CHOCOSMART MILK CHOCOLATE and chopped hazelnuts in a bain marie or microwave (400-500 W) at 32-35°C, then cover the cake. Decorate as you like.
INSTRUCTIONS: The butter and the margarine must be kept at room temperature until they reach a soft consistency.