X 24KG
Use pre or post baking
CUKICREAM CACAO, NOCCIOLA, MANDORLA, GIANDUIA- Cocoa, gianduja or hazelnut/cocoa cream for filling tarts, biscuits, "fagottini" and croissants before baking: CUKICREAM is a cream with refined taste which, thanks to its formulation and its soft and spreadable consistency, is particularly suitable for filling tarts, tartlets, biscuits and Danish pastries before baking. After baking, CUKICREAM has an exceptional long-lasting creaminess. CUKICREAM keeps its properties unchanged also during deep freezing.