Use post-baking
MORELLINA + MORELLINA BITTER- Concentrated cocoa/hazelnut paste for flavourings: MORELLINA is a concentrated extra-fine paste whose basic ingredients, cocoa and hazelnut, are harmoniously blended to produce a pleasant bitter taste. It is a soft, easy to spread cream with a dark colour and an intense taste of cocoa and hazelnut. It is ready to use to give flavour and colour to custard, whipped cream, buttercream and creams for fillings, mousse, etc. MORELLINA mixed with custard or whipped cream produces an excellent topping for profiteroles. MORELLINA BITTER is a soft, extra-fine bitter cream with an intense cocoa taste. It is ready to use and imparts flavour and colour to custard, whipped cream, buttercream and creams for fillings, mousses, etc.