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Description:

How do you store Bruggeman Instant?

Bruggeman dry yeast is a natural living yeast in a dehydrated form. As a result, cooling is not required during transport and storage. The required storage space is also very limited. Its rock-solid vacuum packaging gives Bruggeman dry yeast a shelf life of two years. An additional advantage is that accurate and simple dosing is made possible.

How do you use Bruggeman Instant?

It is not necessary to rehydrate Bruggeman dry yeast before use: it can be immediately mixed with the flour before adding water. If you use cold water, it is recommended to add Bruggeman dry yeast about one minute after mixing. Direct contact with the cold water is thus avoided.

Bruggeman dry yeast guarantees optimal fermentation and development of the dough. But it also produces natural aromatics that give fresh bread its unique taste.

Where can you apply this?

Bruggeman Instant is the standard quality, suitable for just about every recipe and every baking technique (bread dough, puff pastry and sugar dough up to 10% sugar on the flour weight).