Mini fluted vol au vent Ø 3,5cm with margarine
Puff pastry ready to fill for the aperitif or dessert
Round shape with docked base
Golden brown color, through egg glaze
Crispy and crunchy structure
Out of stock
Price: € 4.40
Description:
Zakouski bolognaise
Ingredients:
20 pcs zakouski
2 onions
400g minced meat
2 tomatoes
1 tin of tomato puree 140g
Grated gruyere
Dried mixed herbs
Saute the cut onions in a little bit of butter until soft, add the minced meat and fry until brown; season with salt, pepper and mixed herbs.
Add chopped tomatoes and tomato puree. Simmer for 10 minutes. Leave to cool before filling the gourmandes.
Fill the gourmandes with the sauce and sprinkle with plenty of grated gruyere.
Place the gourmandes for 15 minutes in an oven of 180° C.