Preparation for the realization of crêpes, waffles and pancakes
CRÊPE-WAFFLE-PANCAKE MIX is an innovative mix which allows to make three delicious and popular specialities from the French, Belgian and American traditions that are more and more appreciated all over the world.
Thanks to a recipe in which we employ only highly selected and carefully dosed ingredients, such as flour, eggs, sugar and milk,
CRÊPE-WAFFLE-PANCAKE MIX makes the preparation of a number of tasty sweet and savoury recipes quick and easy.
Recipes:
Crêpes
CRÊPE-WAFFLE-PANCAKE MIX g 1000
Water g 2000
Pour the mix into the water and whip with a mixer or a whisk to obtain a smooth cream that is ready to cook with the special plates. Fill to taste.
Pancakes
CRÊPE-WAFFLE-PANCAKE MIX g 1000
Water g 1400
Melted butter g 100
Pour the mix into the water and whip with a mixer or a whisk to obtain a smooth cream, add the melted butter and blend again briefly, cook immediately on plate.
Waffles
CRÊPE-WAFFLE-PANCAKE MIX g 1000
Water g 800
Melted butter g 200
Sugar g 200-300
Pour the mix into the water and whip with a mixer or a whisk to obtain a smooth cream, add the melted butter and sugar and blend again briefly, cook with the special plates.