Products

Description:

Origine Java milk couverture chocolate in 2.5kg bags. Has a liquidity of three, high to medium fluidity, making it ideal for enrobing and moulding pralines, making hollow figures, creating fillings and ganaches and decorating. Contains 32% cocoa solids and 20.9% milk solids. Its taste is sweet, with hints of sweet toffee, butter and yellow fruits. Its colour is pale and reddish. It is ideal in preparations with the freshness of citrus or acid fruits. Taste profile:
Milk chocolate with a very pale colour and a sweet-oriented bouquet. Enchanting to the nose with a touch of liquorice and cinnamon powder. Especially in the mouth it is particularly round and creamy in texture, with a buttery middle part and impressions of sweet toffee, vanilla and yellow fruit. It has fruity zests that give this chocolate a pleasant freshness. Only a handful of the world’s cocoa cultivation areas produce cocoa beans with this amazing aromatic complexity. For each of its Origine couvertures, Callebaut has sourced such a rare “fine flavour” variety of cocoa bean, harvested in a specific region. It forms the heart and soul of each Origine couverture and fully determines its character. When you savour Origine, you’ll discover chocolate that has an adventurous, aromatic character. Main applications: for flavouring pastry components with a high degree of sophistication and refinement in the chocolate taste.