Products

Description:

Enrich your croissants, rolls, cakes and bread with the original Callebaut chocolate chunks. They have it all: the size, the choice and the taste. It’s a real treat that true chocolate lovers will never resist. Great in size: 100% chocolate, perfect for baking. Callebaut chocolate chunks are regularly shaped chocolate bits, perfect in size (8x8x6mm). Excellent in taste and looks, low in cocoa butter, they are ideal in bakery products. Well encapsulated, they resist temperatures up to 200°C. Just add them to the dough and you’re ready. Their size makes it easy to divide them evenly in the dough. They don’t melt during mixing or kneading. During baking, the chocolate chunks don’t melt in the mix.

White chocolate chunks, with a minimum of 19.9% cocoa are fin, sweet and creamy in taste. They are ideal for short-baked products with fine, white flour such as brioches, sandwiches and white bread