Products

Description:

Milk couverture chocolate for fountains. Perfect balance with pronounced caramel flavour and with natural vanilla. Callebaut’s chocolate for fountains is ready for you. Is there anything more delicious and indulgent than warm, melted chocolate? Callebaut offers the perfect dark and milk chocolate for chocolate fountains. What a thrill for dessert buffets! Chocolates with the classic Callebaut taste: based on Callebaut classic chocolates. The callets form allows easy dosing and melting to feed the fountain. High in cocoa butter – guaranteed for fountains and fondue: Callebaut adds extra cocoa butter to the recipes, providing the chocolates with an extra high liquidity. Once melted, they are very runny, and they remain very runny: ideal for fountains and fondues.