Gianduja cream for filling pain au chocolat, croissants and fagottini before baking
Description: NOUGATY GIANDUIA is a ready to use cream with an extra-fine gianduja taste, ideal for filling pain au chocolat, croissants and "fagottini" before baking. NOUGATY GIANDUIA must be placed on the dough before rising. NOUGATY GIANDUIA keeps its properties also during deep freezing unchanged.