Products

Description:

White couverture chocolate. Balanced creamy milk taste with 28% minimum cocoa solids, 23% milk solids and a fluidity of 3, making it ideal for glazing, flavouring, ice cream, enrobing, moulding hollow figures, moulding pralines, filling and decorating. This is an all-round couverture ideal in various applications. It has a balanced, creamy milk taste and smooth texture and is well perceived by a very broad range of people. Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. Professionals have a wide variety of taste sensations to choose from, ranging from creamy to very refined with subtle caramel touches. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always. And with such a variety of liquidities you will easily find the perfect white chocolate for your application.