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APRY (apricot) malta

APRY (apricot)

Description:
Description:

Apry is extra apricot preserve with a very high percentage of apricots for each 100g of finished product.
Apry is made according to an old recipe in traditional Italian confectionery style, but restyled using cutting-edge production technology, in compliance with the latest quality and safety standards.
Apry is not a typical preserve that has been strained or sieved, as it retains the typical fibrous nature of apricot pulp while remaining easy to spread, It is ideal for jam tarts, cooks well in an oven at 180-200°Cwithout boiling or staining baking tins with liquid.
It does not contain thickening agents, preservatives, colouring agents or acidifiers.
The only ingredients are apricots and sugar.

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