Paillete Feuilletine. The original French biscuit crunch in a 2.5kg box. Crunchy textures. Nothing beats a crunchy accent in chocolate confectionery! With this selection of Callebaut products, you will be able to create tasty crunchiness. What’s more, these ingredients remain perfectly crunchy when mixed in chocolate and in liquid-free interiors. Explore the naturalness and the possibilities! With these crunchy taste makers, you can create pralines, tablets and desserts that surprise with their contrasting texture. They’re ideal to give smooth centers a crispy bite. They furthermore have a taste that is highly compatible with chocolate and give it even more depth and refinement.