Products

Products

Machinery & Equipment

BLAST CHILLER malta BLAST CHILLER malta BLAST CHILLER malta

BLAST CHILLER

Description:

 Irinox works for the food industry and for the final consumer because its main purpose is quality and freshness of the food.

Restaurants, catering and banqueting, pastry, bakery, find in Irinox a great partner and support in blast chilling. This working system can easily make you save time and energy with a better management of resources.

Blast chillers allow to cool food really quickly making it safe from bacteries and for keeping stored with its high quality preserved, because to ensure the highest quality standards in food preparation through to when it is served, it is essential that food is not allowed to ‘age’. Allowing food to cool at room temperature means bacterial growth and food deterioration are both at their peak.

The only way to avoid this is to blast chill cooked food to +3°C at its core with Irinox blast chillers as soon as it is taken out of the oven or off the cooker. This ensures the food perfectly retains its colour, flavour, texture and quality three times longer.

 

For a free inhouse consultation and demo please contact us 

Description:

 Irinox is known all over the world as the blast chiller and shock freezer specialist. 

A pioneer developer of the concepts of blast chilling and top-quality preservation in the catering, confectionery, ice-cream and bread-making industries. 
Irinox has always believed in continuous research and in technology innovation for perfect food preservation.
Traditionally committed to innovation, over the years Irinox has developed a range of state-of-the-art products that embody revolutionary concepts and set market standards.

Request More Info