STRONG DARK COUVERTURE. HAS A POWERFUL AND INTENSE CHOCOLATE TASTE. IT IS IDEAL TO REDUCE THE FEELING OF SWEETNESS, ESPECIALLY IN COMBINATION WITH HAZELNUT PRALINE, NOUGAT, ETC. FURTHERMORE, THE HIGH COCOA BUTTER CONTENT IN THIS CHOCOLATE GIVES CREAM BASED PREPARATIONS A FIRMER TEXTURE. AROMATIC IN TASTE. DARK, EXTRA BITTER. HIGH COCOA CONTENT. 70.4% COCOA SOLIDS. VISCOSITY = 3