Gelato recipe: When substituting fresh or long life cream use 50% Montelenka.
Pastry recipe: Very cold full-cream milk 1000gr., add Montelenka 500gr. and beat for 4 minutes as if whipping cream
1 kg bag
Available on Order
Available on Order
Price: POR
Price: POR
Description:
Powder Preparation.
Vegetable cream is warmer to the palate, has more structure and allows you to display high gelato. This is a substitute for fresh or long life cream. (Hot and Cold process).